
Sorry it has been so long since I’ve posted anything. My life is so chaotic right now that the last thing on my mind is crafting. By on my way into work today I became totally inspired by the Bleeding Hearts and Lilacs that are blooming all over town. I am always envious of them in the in the spring because of their gorgeous blooms and relieved that I don’t have any at the end of summer when I see their leaves turn gray and mildewee. There are a few things you can do in the garden over the summer to keep fungus from covering your beautiful green leaves though weather it is a lilac or anything else.
I have been mad about dahlias my whole life and grow a few from tubers ever year. However they also suffer from mildew problem as well. In fact a lot of plants do in the garden; lilacs, dahlias, cucumber, asters, tomato, squash, zucchini, and zinnias are just a few. If you try only to water at the base of the plant and leave the foliage dry when watering, this will highly lessen the moldy effect that might happen regardless. The mildew is usually not toxic to the plant, but it is unsightly and sort of gross. It also will leave a dried out-itchy feel to your skin when you are dead-heading and pruning. Try mixing 1-part milk to 1-part water in a sprayer. If you don’t have one and borrow one from someone make sure that it wasn’t used as a herbicide sprayer before because it will kill your plants, and be sure to clean it out very thoroughly before using. Spray the infected areas and let them sit. They might have a strange milky appearance for a day or so but soon the natural enzymes in the milk will eat the mildew and the leaves will be able to breathe again, turning greener and more lush and new growth should appear as well.
Natural remedies in the garden make for a healthier crop, a cleaner and safer space to play and you won’t be supporting the big-business herbicide/pesticide companies that are polluting the world for the most part.
(find more remedies here: http://www.ghorganics.com/page15.html#Garlic%20Oil%20Fungicide%20Spray:)
Things that I am starting this week:
Nightshade (Solanum) plants: this includes tomatoes, peppers, eggplants, wonder berries etc. These should have been planted by seed indoors a month ago, but the nurseries will be stocked full if you didn’t get on it earlier this spring. Set them outside during the day and take them in at night for a few more weeks, or at least until the night-time temperature is around 50°. In Denver I wait until the third week in May typically.
Squash: This family of plants includes your typical yellow and green long-necked varieties, butternuts, acorn, zucchini, luffas, gourds, and ever some seemingly-pumpkin-like fruits. You can go ahead and plant these seeds if you haven’t already. If you think there might be a cold snap and the seeds have sprout then make a little cloche for them out of an old plastic bottle by cutting off the bottom inch and just set it over the seedling when you think it might get cold.




















